Food Exposed to Temperatures above 5°C Unsafe to Eat – WHO

The World Health Organisation (WHO) has categorised foods exposed to temperatures above 5 °C (41 °F) for over 2 hours can become unsafe to eat. The organisation made this known yesterday, June 7, in posts shared via X to commemorate the 2024 World Food Safety Day themed, “Food safety: prepare for the unexpected”. WHO wrote […]